Come see our newest, freshly-baked offerings!

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Our artisan breads and pastries always are made from scratch with the finest ingredients

The process of our dough requires us to know what we need to produce at least two full days in advance. Please take that into account for any large or special orders. All special orders must be confirmed in writing via text or email to be valid.


We sometimes run out of our signature items, and we recommend visiting us early for the best selection!


Scratch Bakehouse

446 East Brighton Avenue, Syracuse, New York 13205, United States

(315) 448-1819

Hours

Bakery: Mon-Thurs 8-3 Fri 8-6 Sat-Sun 10-2

Pizza: Mon-Thurs 11:30-2:30 & 4-7; Fri-Sun til 10:00 pm

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Better yet, see us in person!

We love our customers, so feel free to visit at either of our locations, the original Cafe with seating at  311 W Fayette St and our production facility with plenty of parking at  448 East Brighton Ave, both in Syracuse, NY.

Scratch Bakehouse

311 West Fayette Street, Syracuse, New York 13202, United States

(315) 448-1819

Hours

We will serve Pizza at our Brighton Street location 11:30-2 and 4:30-7:00 Mon-Thurs and until 10:00pm Fri and Sat.